
Today’s dinner was inspired by the Korean boiled dumplings known as Mul Mandu which literally means water dumplings. Did it taste authentic? I wouldn’t know because I’ve never really had the authentic version therefore I say inspired but this was at soul comfort level so I enjoyed what I ate as did the kids. The recipe was adapted and tweaked from my favourite FB food blogger(Sarita).In fact I did my two bits of research after seeing her post, having never heard of something like this before. Ingredients 400gm minced chicken 2 scrambled eggs 1/4cup finely sliced spring onion 4 tbsp finely chopped ginger garlic 1 tsp black pepper 2 tbsp corn flour Salt to taste 2 tbsp Soya sauce 2 tbsp green chilli paste(I used Ching’s so it was more tangy than spicy) Dumpling wrappers 1 cup APF 1/4 cup corn flour Salt to taste 1tsp oil To knead hot water ...