Diwali hampers and a whole lot of recipes
*LONG POST ALERT* Diwali is my favourite time of the year.I love planning,prepping and decorating the house. S was born on diwali-dhanteras to be precise so I always think of him as my diwali present.I love planning an (tr)eats hamper.I started presenting them to friends in 2017.This was my first one: It had: Phenori Coconut laddoo Besan fudge Nimki Ajwain mathris and what I call my 'showstopper' motichoor cheesecake Recipe(s) as follows: 1) Phenori: To make dough Maida-1 cup Fine rava-1 cup Ghee- 2 tbsps Salt- a pinch Maida to dust Oil to deep fry For paste Rice flour-2 tbsp Ghee-3 - 5 tbsps To Serve Powdered sugar-1/2 cup Powdered cardamom Method: In a wide bowl take maida ,rava and salt. Heat ghee and add to the flour. The oil should be so hot that when you pour it on dry flour ,bubbles should form. Mix well. Next add water little by little to make a stiff dough.The dough has to be like poori dough i.e stiffer than roti dough. C...