Mulled wine
I had my first taste of mulled red wine at a Christmas do in Muscat and was in love!Luckily I also managed to get hold of the recipe of what went in it that day(Thanks Sylvie!) All you need is:(for about a liter of red wine) 1 big whole cinnamon stick 1 Nutmeg 4 Cloves Simmer these in about 300 ml of water for about 10 minutes and turn of the gas.Add slices of 2 oranges and let seep. Add the red wine and serve warm! This is very arbitary,add or lessen spices as you please :) Vive Valeque ❤️